Food frauds are becoming very common in the present profit-oriented world. Some of the common scams in Australia include adulteration, theft, counterfeit, and diversion. Spices are the most adulterated food item in Australia. In 2016, the ACCC fined a distributor of oregano leaves as the product contained less than 50 per cent of oregano leaves.

In such a situation, where people are confused about foods’ authenticity, organic food items become the perfect solution. Various supermarkets, healthy food stores, and certified organic retailers have begun to get involved in this service.

The organic food industry in Australia is a growing industry. According to the statistical evidence, organic markets’ retail value is at least $2.6 billion, excluding the sales and exports. This is a 13% hike from 2012. Moreover, it is found that six out of 10 households in Australia depend on organic food items.

In this article, let us have a look at some exciting facts about organic foods.

What is Organic Food, and how is it perceived in Australia?

Organic foods are made by complying with the standards of organic farming. This means certain pesticides and fertilizers, which threaten human health, are avoided during the cultivation process. Similarly, during the processing of organic food items like spices and herbs, irradiation and synthetic preservatives are avoided.

Synthetic pesticides are replaced with organic farming systems in Australia. Green economies in Australia are focusing on shifting human interactions to more natural sources. It is described as the new romanticism in Australia, with the vision to overcome nature’s alienation.

Some Benefits of Organic foods

1. Poison Free Food

Organic foods consist of the actual benefit of the foods and a little extra. They are free from chemicals or preservatives that many are allergic to. They are also free from herbicides and insecticides that are conventionally used.

It is important to note that 70% of the 8000 pesticide products registered in Australia are used in Agriculture. This can be life-threatening for a person as diseases like cancer are very frequent. Hence the switch to organic foods is essential.

2. GMO-Free

Genetically modified organisms (GMOs) are DNA altered plants and animals that are not naturally crossbred. Due to this, there are chances to develop a new disease or pest burden in plants. It can also cause conditions like gastrointestinal problems and food allergies. It can affect the ecological orientation of an organism.

However, organic foods rely on natural sources and are free from the effects of GMOs. Moreover, they are environmentally friendly. Organic agriculture increases soil fertility, reduces pollution and conserves water.

3. Healthier and Tastier Food

Organic food does not contain unwanted preservatives that can be harmful to the body. This makes the food fresher and gives an original taste. The food’s actual nutrients will last, giving the person the benefit of the foods they have.

Some Common Misconceptions

• Organic Foods doesn’t mean zero pesticides. They use naturally-derived pesticides that are less toxic.
• Organic foods are a little more expensive than conventionally grown food. This is because they are produced with more effort. However, the cost seems more affordable than medical bills!
• Many think that the organic label is just a market strategy. It is not!

The shift to healthier lifestyles by the Australians is evident in the increase in demand for organic foods. Thanks to the healthy food stores and organic grocery shops, the supply is exceeding the demand. After all, healthy and happy life is a necessity at every point in life.